So, a couple of weeks ago, I posted a yum-deli-iscious recipe for these Rosemary flavored deep fried chips. We still love, love, love this.
Since the deep fat frier was full of bacon-y oil (and I'm not only allergic but lazy), I bought one of those cool thermometers you can use in a pot on the stove. Do I have some cool gagets or what?
Come to find out, the chips cook way faster with this $9 technique, and it looks even more gourmet! Here I was thinking I needed to replace our old and slow fryer, but maybe I don't?
Here is the dip I baked to go along with our french fried chips:
1 1/2 cups diced white onion
1 1/2 cups shredded Parmesan cheese
1/3 cup diced Gouda cheese
1 1/8 cup Hellmans mayonaise
Mix in a casserole and bake at 350 for 25 minutes.
Yum City!
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