Yummy Chicken Tenders

Ingredients

Boneless skinless chicken tenders
Sea salt and ground pepper
Whisked egg
Italian bread crumbs

Instructions

Sprinkle small plate generously with salt and pepper, place egg in pie plate, bread crumbs in large zip-lock bag. Take each tender and coat with s & p, dredge in egg, shake and cover with crumbs. Press crumbs into tender. Return to s& p plate one more time. Place on a separate dinner plate and let sit at room temperature for 30 minutes. This is the key to the recipe.

In medium high skillet, fry each tender til golden on each side. This will take just a couple of minutes.

For fun, you could add flat leaf parsley or even Parmesan. We like to serve with spinach angel hair pasta nests. Except our teenage son eats the tenders as they come off the skillet so I make 10 tenders for just 3 of us.

Spot heard the sizzling and ran for the hills. Once all was quiet, she slithered back in and waited at our feet. That is about a 3-paw rating.