My great-aunt made this recipe about 100 years ago. Or maybe 80. If you think you like French Dressing, you will love this one.
Aunt Eda's French Salad Dressing
1 can Cream of Tomato Soup is the secret
Use can to measure 1/2 can vinegar and 1/2 can extra virgin olive oil
6 TBSP sugar
3 tsp dry mustard
1 tsp kosher salt
1 medium onion, minced
Combine the above ingredients in a large jar (I repurpose empty spaghetti sauce jars). Shake well to combine and chill. Can be made a day ahead of time and keeps 4 days. If serving the same day, make a couple of hours ahead of time. Part of the flavor is how cold it is. Serve over Iceberg lettuce along with Fondue or steak.
Spot gives this 4 paws because everything we eat along with this smells so good.
