Yes, I do get a lot of my food ideas from some of my fav foodie shows and this recipe is no exception. As typical of my ADD, I tweaked and made what my eating men love-love-loved! We served it with packaged parmesan pasta on the side. Yum!!
INGREDIENTS:
4 sirloin steaks, marinated in kosher salt and ground pepper with a splash of bourbon at least 4 hours
2 TBSP unsalted butter
Kosher salt
Ground black pepper
White pepper
Bourbon
1/2 sweet onion, diced
6 cloves garlic, diced
2 shallots, diced
3/4 cup Half & Half
2 generous dollaps of dijon mustard
1/2 cup flat leaf parsley, chopped
STEPS:
1. In a large cast iron skillet, melt butter over medium heat. While skillet is heating, genrously salt and even more generously pepper with both peppers, each side of sirloins.
2. Pan sear meat about 5 minutes each side without moving it around. (When I flipped to second side, I sliced each steak in half to be sure it wasn't raw) Move cooked meat to platter and cover with foil.
3. Using same skillet on slightly lower temp, cook garlic and onions. Scrape skillet. Add 1/4 cup bourbon and sizzle everything. Drop in dijon and stir. Whisk in Half&Half and bring to boil. Stir and remove from heat.
4. Pour over steak on platter, top with parsley and serve.
Spot gives this 4 paws and loved tripping me often while I cooked. This is great man food! It goes on our two week rotation and is fast 'n easy to make.
No comments:
Post a Comment