My Chronicle

Attainable goals are the ones for me. Encouraged by our dog Spot and family eaters, I purpose to cook once a week and make it new and delicious. If I cook more often, I get more weeks off later on.
Showing posts with label breakfast breads. Show all posts
Showing posts with label breakfast breads. Show all posts

Monday, September 9, 2013

Yummy Coffee Cake

Ah nostalgia! When our son informed me that he was craving something brown-sugary, I remembered a recipe for coffee cake that I had not made in his life time.  I wasn't even sure where to find it, but I did! Here it is. Both men in my life declare this delicious. I sure won't wait 17 years til next time.

INGREDIENTS
1/2 cup butter
1 cup sugar
2 beaten eggs
1 tsp baking powder
2 cups flour
1 cup sour cream
1 tsp vanilla
1/2 tsp salt
1 tsp soda

HOW
Cream sugar and butter, add eggs, sour cream and vanilla. Then add all dry ingredients and blend well. Batter will be thick. Spoon half the batter into a well-buttered and floured bundt pan. Sprinkle half the topping (below) then the remaining batter and finish with remaining topping. Bake at 350 for 40-45 minutes.

TOPPING (mix well)
3 TBSP melted butter
2/3 cups brown sugar
1 1/2 TBSP cinnamon
1 cup chopped walnuts

Spot gives this 3 paws because we wouldn't let her lick the bowl or even have a taste. She knows it is really worth 4. But she still sits at our feet with high hopes.

Thursday, May 10, 2012

Congratulations on the World's Best Banana Bread!


One of my favorite people is Buddy the Elf. I love when he runs into a NYC Cafe and jumps up and down yelping "Congratulations! You did it! You did it!!" All because he saw the sign out front: World's Best Coffee. Well, jump some more, Buddy. This is the world's best no-fail banana bread.

Preheat oven to 350 and grease two glass loaf pans, be sure to get the corners.

1. In mixing bowl, cream together:
3/4 cup unsalted butter
1 1/2 cup packed brown sugar
3 beaten eggs
2 cups bran cereal

2. In a medium size bowl, mix:
3-4 cups rip bananas with 3-4 tsp. vanilla extract

3. In a third bowl, mix:
3 cups flour
4 tsp baking powder
1 tsp sea salt
1 tsp baking soda
1/2+ cups chopped walnuts

4. Combine:
Add flour and banana mixtures alternately to the main bowl in 3 equal parts, mix well between additions. Stir til blended.

Pour evenly into pans and bake for 55 minutes, or until toothpick inserted in center comes out clean.

This is moist and delicious! Eat one and freeze one til later. Or if you have a teenage son, just leave them on the counter, they'll be gone in a couple of days.


Spot gives this 4 paws, silly dog.