My Chronicle

Attainable goals are the ones for me. Encouraged by our dog Spot and family eaters, I purpose to cook once a week and make it new and delicious. If I cook more often, I get more weeks off later on.

Saturday, December 10, 2011

The 2 -2 -3 Dip

When you just gotta throw health out the window!

In honor of the one week anniversary of my blog, this is all I made for dinner tonite. Yep, we had to force our two sons to make sandwiches first so they wouldn't hog our hubby and wife pig-out. Weird I have to negotiate food in my own home... feeling like I need to start putting my name on things! Anyway... yum city!


Prep Time: 5+ Min.
Cook Times: 1 hour
Serves 6-12, depending on what else is offered


INGREDIENTS:
2 pkgs Cream Cheese at room temp
2 cups Hellman’s mayonnaise
3 cups shredded Parmesan cheese
Round bread loaf, center scooped out
2 Sliced baguettes


Carve out the center of a round loaf of the bread of your choice (found in the deli/gourmet section). In a medium bowl, combine the Cream Cheese, mayo and Parm. Mix well and scoop into the bread bowl you just created. Wrap in foil and bake about an hour at 340 until warm enough to dip. Serve with sliced baguettes.



Spot gave this 4 paws although there wasn't any chicken involved

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